The Flavor of Wisconsin: Our Culinary Culture, Past and Present
Terese Allen, co-author of The Taste of Wisconsin, presents on the different foods, flavors and foodways that make Wisconsin unique.
Date and Time
Tuesday Jan 15, 2019
2:00 PM - 4:00 PM CST
Tuesday, January 15
2:00 pm
Location
515 Water Street
Sauk City, WI 53583
Printed courtesy of www.saukprairie.com – Contact the Sauk Prairie Area Chamber of Commerce for more information.
109 Phillips Boulevard, Sauk City, WI 53583 – (608) 643-4168 – information@saukprairie.com