• The Flavor of Wisconsin: Our Culinary Culture, Past and Present

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    Name: The Flavor of Wisconsin: Our Culinary Culture, Past and Present
    Date: January 15, 2019
    Time: 2:00 PM - 4:00 PM CST
    Event Description:
    Terese Allen, co-author of The Taste of Wisconsin, presents on the different foods, flavors and foodways that make Wisconsin unique.
    Location:
    515 Water Street
    Sauk City, WI 53583
    Date/Time Information:
    Tuesday, January 15
    2:00 pm
    Contact Information:
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