Farm Dinner at Taliesin

In the spirit of Frank Lloyd Wright’s organic architecture and Taliesin’s rich farming history, Taliesin Preservation is pleased to announce the 2019 Summer Farm Dinner Series, featuring outstanding chefs and unique menus. We welcome you to join us for a dining experience celebrating the Taliesin landscape and highlighting the land-use legacy of Frank Lloyd Wright. Each event includes a cocktail reception and three-course farm-to-table dinner with local beer and wine in a relaxed atmosphere and breathtaking environment. Dinner will be sourced from local producers and will feature farm-fresh seasonal vegetables from the Taliesin Farm. Taliesin Preservation will host two farm dinners in 2019, each dinner featuring the produce and harvest of the season July 28th Featuring Chef Patrick O’ Halloran, Head Chef of Lombardino’s in Madison, WI