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Meet the Fisherman
Wyttenbach Meats
9.30am – 1.30pm
Saturday March 24th and 31st- Health and cooking techniques clarified.
- Commercial fishing explained.
- Alaska's enviable sustainable fisheries policies.
- Stories of close calls with leviathans, seduction by mermaids & kraken avoidance techniques*
- Wild-caught Alaskan salmon & cod for sampling.
- Come along for this fishy fest!
*Bring a bucket of salt, as you will need more than a pinch...Images
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Meet the FishermanDate and Time
Saturday Mar 24, 2018
9:30 AM - 1:30 PM CDTTell a Friend