Springtime at Wollersheim - Bistro Wine Dinner

Springtime at Wollersheim – Bistro Wine Dinner  | Friday, April 19, 2024

Join us for an exceptional evening of seasonal food paired with white wines grown on the estate. The meal will be prepared by Chef Romain Coquard and the Bistro team using fresh, local ingredients.

The evening will begin with a cash bar in our Bistro from 5:30 to 6:15 and will continue with a delicious dinner in our Sugarloaf Room, with each course paired with a wine.

Price: $95 includes Dinner, Wine and Gratuity (Sales tax & booking fee additional)

Reserve tickets for the Springtime at Wollersheim Bistro Dinner.

Tables: Guests may be seated together. If you have friends you’d like to be seated with, please note that or contact us at info@wollersheim.com to seat you together.

Dress: Dressy Casual Attire

Springtime at Wollersheim Dinner Menu

Amuse Bouche
Smoked beef tenderloin, toasted baguette, horseradish cream and microgreens

First Course
Watercress salad with pickled radish, spring peas, beet marinated soft boiled egg, cider vinaigrette
Eagle White wine

Second Course
Superior Fresh salmon, Great Lakes wild rice, grilled local asparagus, ramp and morel mushroom cream
St. Pepin wine

Third Course
Rhubarb and honey panna cotta with roasted rhubarb, pistachio, ginger snap and creme fraiche
Ice wine

Reserve tickets for the Springtime at Wollersheim- Bistro Wine Dinner.