Take a break from Wisconsin’s winter! Join us to celebrate our Port wines. Enjoy music, light food, and insights on Port wine from Winemaker Philippe.
Port Tour & Wine Tasting
Take a self-guided tour at your own pace to see how our Port wines are made in our modern fermentation facilities and where wine ages in barrels in our historic underground aging cellars. Along the way, enjoy tastes of the Red Port, White Port and our sister winery’s, Cedar Creek Port Rosé. This self-guided tour is complimentary and is offered in lieu of our regular guided tour.
Wine & Food
Food that complements Port wines will be available from our Bistro beginning at 11am. A featured snack plate will highlight a Port-flavored chocolate treat. The snack plates are available to purchase in the bistro.
All of our wines will be available to enjoy by the glass, including our just-released Tawny Port 2014. Additional paid flights featuring estate-grown, dry and sweet wines are available for tasting in the Winery Store.
Winemaker Philippe will share remarks on both our Red Port and White Port, along with our newly released Tawny Port. Talks are scheduled for 11:30am and 2:30pm.
Warm up to the riveting performance of Gin, Chocolate & Bottle Rockets in our upstairs Sugarloaf Room from 12:00pm to 3:45pm. The veteran performers combine forces in a power pop-rock trio, featuring tight three-part harmonies. A little sass, a little sweet and a whole lot of fire.
Stop by the distillery to taste our featured spirits flights or one of our specialty spirits flights. Enjoy our new cocktail, St. Charles Punch, made with our Port and award-winning Press House Brandy or a cocktail from our favorites menu, Apples and Cream made with our Wisconsin Apple Brandy, cherry grenadine and cream soda. Visit and see where all our Wisconsin-made spirits come to life.