Wyttenbach Meats, LLC
Our Quality Angus Beef is raised on the Fritz Wyttenbach family farm, and pork from a local family farm.
Our smoked meats and sausage, all made on site, have won numerous awards and, more importantly, accolades from our customers. Our meat cutters have more than 100 years combined experience to serve you.
Wyttenbach Meats offers Beef in whole, half and quarter sections and our Pork in whole or half sections. You can also get Custom Beef and Pork processing to fit your needs.
Part time Position in Meat MarketCategory: Customer ServicesWyttenbach Meats is looking for a friendly, motivated employee to work in their small business. Duties include customer service, packaging, and cleaning. The position is 20-25 hours a week; hours vary and includes some Saturdays. Applicant must work well with customers and peers, be able to lift a minimum of 30 pounds and work in 50 degree temperatures at times. Please request an application ...read moreContact:Phone:(608) 644-1213