• Bistro Cook

    Posted: 03/17/2024

    Wollersheim Winery is looking for a culinary minded individual to join our team as a Cook in the Bistro. Being an award winning winery, individuals in this role have a unique opportunity to gain a greater understanding of the wine and spirit making process and the art of wine and food pairing. The Bistro focuses on offering our customers a menu that changes with the season and uses local ingredients.

    The Bistro Cook is responsible for the preparation and portioning of food items, cooking a variety of dishes within a rotating seasonal menu, and plating bistro customer orders. This position will assist the Bistro Chef with Bistro service and the daily preparation, cooking, and cleaning of the bistro kitchen and food service area. This position will also aid in the preparation, cooking, and plating of special menus for occasional after hour events. This is a part-time position working weekday and weekend day shifts, Thursday-Sunday, with some flexibility. Individuals must be at least 16 years of age, and have the ability to lift 50 lbs. This position is eligible to participate in the tip pool in addition to a base hourly rate of pay. 

    Job Responsibilities:

    · Wash, peel, weigh, measure, cut, portion, and prepare food items for serving or cooking.

    · Season and cook food according to recipes, food safety requirements, and Chef’s directions.

    · Bake breads, rolls, and desserts.

    · Heat, prepare, and plate food orders for customers in the service area.

    · Ensure freshness of food and ingredients by checking quality, and rotating stock.

    · Store food in designated containers and storage areas to prevent spoilage.

    · Monitor and record food temperatures.

    · Distribute food and beverages to retail team members or customers.

    · Answer customer inquiries related to cuisine and pairing.

    · Clean, sanitize, and organize eating, service, and kitchen areas.

    · Collect and return dirty dishes to the kitchen for washing.

    · Clean and wash dishes, glassware, silverware, and other items.

    · Assist Bistro Chef with various tasks as needed.

    · Other duties assigned as needed.