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Culinary Aide (Per diem)
Posted: 03/31/2024POSITION SPECIFICS
Title: Culinary Aide
FTE: 0.0 FTE (Per diem)
Per diem roles work as needed to cover absences and high work volumes. Those in a per diem role are expected to be available for a minimum of 3 shifts per month. Per diem work hours are flexible and can be worked based on individual availability (after the training period).
Schedule: Varied hours between 5:00 AM - 7:45 PM, with every other weekend
Holiday Rotation: Rotating holidays
Weekend Rotation: Every other weekend
POSITION SUMMARY
Perform a variety of tasks related to the preparation, service, delivery and clean-up of patient meals, café, mobile meals, vending, and catering services utilizing established policies, procedures, and standards ensuring food safety, quality and customer satisfaction.
POSITION TECHNICAL RESPONSIBILITIES- Make sure food for service is attractive, fresh and at a safe temperature.
- Prepare diets as ordered for patients and mobile meals, assisting those in need with menu choices.
- Perform cafeteria duties including cashier, serving, busing tables, cleaning, restocking items, pricing and labeling items.
- Stock café coolers, room service coolers, unit kitchenettes, and other areas as assigned.
- Assist with food and supply ordering, receiving, and inventory as needed.
- Help with food preparation for each day as needed.
- Follow timelines for each job position as scheduled for specific step by step instructions.
- Perform all aspects of preparation, delivery, and service for catered functions and special events.
- Wash dishes and clean-up kitchen and café per cleaning schedule.
- Maintain equipment in a safe and sanitary manner.
- Communicate with other departments regarding patient diets.
- Collect garbage and recyclables and take to respective areas.
- Answer patient room service calls, prepare trays, and distribute patient trays. Prepare patient snacks. Interview patients about their likes and dislikes and offer choices within dietary restrictions.
- Follow food safety regulations for receiving, storage, preparation, and distribution of food items. Label all food items according to regulations and department guidelines.
- Develop individual goals each year in coordination with department goals and follow through on both.
Education:- Required: Some high school with ability to read and write
- Preferred: High School Diploma
- Required: None
- Preferred: Operate cash register and make change. Six to Twelve months in similar position.
- Required: None
- Preferred: None
- Required: None
- Preferred: None
- Retirement plan with immediate vesting and employer match
- Reduced premium membership to our state-of-the-art fitness facility
- Free parking at facility
Interested in an extraordinary career? Click the link to apply.
https://secure.entertimeonline.com/ta/6011132.careers?ShowJob=554066035
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